Avlu Restaurant
Restaurant · Contemporary Anatolian / Turkish · ₺₺₺
MICHELIN Guide 2026 · Selected restaurantView on MICHELIN (opens in a new tab)
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Avlu occupies the inner courtyard of Four Seasons Hotel Istanbul at Sultanahmet, a converted former prison building. Chef Özgür Üstün gives Anatolian dishes a modern treatment, using seasonal and geographically-indicated produce from local suppliers. There is an à la carte menu as well as set menus, including a vegetarian one.
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Location
Cankurtaran Mah., Tevkifhane Sok. No:1, 34122 Fatih/İstanbul (Four Seasons Hotel Istanbul at Sultanahmet)
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