Parvus Kalamış
Restaurant · Turkish, modern Turkish-Mediterranean · ₺₺
MICHELIN Guide 2026 · Bib GourmandView on MICHELIN (opens in a new tab)
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Chef Alican Yağcı's small, intimate restaurant in Kalamış. It serves pared-back plates that bring Turkish and Mediterranean cooking together, including fresh pasta, risotto, seafood and offal dishes. A daily-changing set menu is also offered during the day.
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