Maçakızı
Restaurant · Modern Aegean and Mediterranean · ₺₺₺₺
MICHELIN Guide 2026 · 1 starView on MICHELIN (opens in a new tab)
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The seaside restaurant of the long-established Maçakızı hotel in Göltürkbükü offers a contemporary take on Aegean cooking under chef Aret Sahakyan. Seasonal produce comes from the hotel's own gardens and local growers, lunch includes a buffet centred on olive-oil dishes, and the extensive wine list highlights local labels.
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Opening hours
Season: March 1 – November 30
Location
Maçakızı Hotel, Kesire Mevkii, Narçiçeği Sokak, Göltürkbükü, 48400 Bodrum/Muğla
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