Yakamengen III
Restaurant · Modern cuisine · ₺₺
MICHELIN Guide 2026 · Selected restaurantView on MICHELIN (opens in a new tab)
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A garden restaurant in a restored olive oil mill in Yaka village, Datça. Chef Duru Akgül, winner of the 2026 MICHELIN Young Chef Award in Türkiye, builds a seasonal menu around her own herb garden, local producers and lesser-known seafood such as lionfish. It opens during the summer season.
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